Thanks to our sponsors the Mirboo North and District Community Foundation, we are delighted to highlight authentic Italian recipes in our cooking demonstrations.
Commencing at 11.00 am- Bespoke Butcher and Fellowship awardee James Mele (The Meat Room Kilmore) will show us the traditional way of making salami as passed down through generations of his own family and his studies in Italy.
Following on- two of the Nonna’s from Nonna’s Secret Recipe Book 1 (Nonna Lidia with Silvana and Catrina and also Nonna Anna) will also demonstrate recipes from this much loved and very popular first edition.
Due to the intense popularity of the Book 1, Nonna’s Secret Recipe Book 2 has also been produced and Maddalena and her daughter Isabella will be demonstrating their recipe for Ferricelli and Orrecchiete pasta from this second edition. Both books will be available for sale at the Cooking Demonstration In Baromi Centre and at the Information tent.
See times on the Program.
Come and watch our Nonnas in action, have a chat, buy a book and have it signed!